We do not use any additives or apply any procedure which might be harmful for the health of our customers during production of both cube sugar and flour. Our aim is to make quality and stable production and provide maximum satisfaction in our customers’ demands. For this reason procurement of quality raw material, recruitment of qualified employees and making production in high quality constitute the basis of all activities of our group. Here, for continuous quality, it is not satisfactory only to control the production line. For us, quality is a target that should be provided and controlled and protected, beginning from the first step of production until the consumption. To achieve this target, we have established the HACCP Food Safety System in our cube sugar and flour production facilities in July 2002.

We have chosen as a target to keep human and environmental hygiene at first plan, to make 100% hygienic and healthy production and to train our staff about hygiene and sanitation issues.